Alexis Lefkaditis, Executive Chef at the Blue Palace Resort & Spa in Elouda, Crete, Greece

Alexis Lefkaditis, Executive Chef at the Blue Palace Resort & Spa in Elouda, Crete, Greece with CelebrateGreece.com's Cynthia Daddona. This great resort and this great chef appear with Cynthia in CelebrateGreece.com's Crete: Under the Grecian Sun, which won "Best Documentary" at the London Greek Film Festival and was nominated for "Audience Award" at the Los Angeles Taste Awards in Beverly Hills, California. His food was extraordinary!

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I'm here in Cyprus representing the United States and I am accredited as Ambassador to the Republic of Cyprus. The Republic of Cyprus is essentially the Greek Cypriot portion of the island and that Republic of Cyprus is recognized by all of the members of the United Nations with the exception of Turkey. Turkey has recognized a government which has been established in the north of the island which is called the Turkish Federated State of Cyprus and Turkey has their Ambassador in the north. No other Ambassador is resident there except the Turkish Ambassador.

Galen L. Stone (quote from our documentary Cyprus: South Side)
United States Ambassador to Cyprus, 1978-1981