Alexis Lefkaditis, Executive Chef at the Blue Palace Resort & Spa in Elouda, Crete, Greece
Alexis Lefkaditis, Executive Chef at the Blue Palace Resort & Spa in Elouda, Crete, Greece with CelebrateGreece.com's Cynthia Daddona. This great resort and this great chef appear with Cynthia in CelebrateGreece.com's Crete: Under the Grecian Sun, which won "Best Documentary" at the London Greek Film Festival and was nominated for "Audience Award" at the Los Angeles Taste Awards in Beverly Hills, California. His food was extraordinary!
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What I have seen of CelebrateGreece.com's video impresses me enormously. Image and subtle effect capture the immortal spirit, the soul of Greece...Mine is a very strong endorsement of its work.Prof. Apostolos Athanassakis
Professor Emeritus, Argyropoulos Chair in Hellenic Studies, University of California, Department of Classics, Santa Barbara