• Greece On Demand

Ruth Reichl, Editor Gourmet Magazine

Ruth Reichl, Editor Gourmet Magazine

Ruth Reichl, editor of Conde Naste's Gourmet magazine (now out of circulation) with Cynthia Daddona.

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The whole thing about Greek food is simplicity. From the lemons and the olive oil to the greens, its brilliant.
Jamie Oliver
Food Network, Cooking Channel